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The SW Florida Healthy Eating Group offers amazing monthly demonstrations for Pod Members organized by Group Leader Amy. December’s meeting focused on showing participants how to make their own spring rolls!

November’s taught attendees how to plant and grow their own microgreens at home in only a week! 

And in October, Pod Members got to sample different flavors of balsamic vinegar, which can be used for marinades, salad dressings, and stir fry’s. These demonstrations introduce Pod Members to creative ways they can incorporate living plant-based into their lives.

Original Submission received from Amy Tasetano, Group Leader of the SW Florida Healthy Eating Group in, Venice, FL.


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