Did you know a diet of whole, plant-based foods (vegetables, fruits, whole grains, legumes and nuts) can help prevent and reverse chronic diseases? It can also help defend against the worst effects of COVID-19! And, eating more plant foods (and fewer animal products) is the single most important thing you can do to help reduce climate change!
Join the Global 10-Day Jumpstart to explore the intertwined health and climate impacts of our food choices while taking concrete steps to shift your diet for improved personal and global health.
This Jumpstart has two participation options. As in our previous Global Jumpstarts, The Power of Nutrition Track offers a great introduction to eating a whole food, plant-based (WFPB) diet, especially for folks who have never tried it before or have been struggling to transition.
The Nutrition-Climate Connection Track provides an immersion into the devastating climate impacts of our food choices which continue to multiply, even as we are all focused on how nutrition can reduce COVID hospitalization risks (see Part 1 & Part 2 of Dr. Campbell’s Commentaries).
As of September 2020, PPC has conducted four Global 10-Day Jumpstarts with live events (in April, May, June, and August). It is now possible to sign up for a “self-paced” Jumpstart, which gives you access to the Global Jumpstart materials for 30 days. Enroll today by clicking one of the buttons below!