Did you know a diet of whole, plant-based foods (vegetables, fruits, whole grains, legumes and nuts) can help prevent and reverse chronic diseases? It can also help defend against the worst effects of COVID-19! And, eating more plant foods (and fewer animal products) is the single most important thing you can do to help reduce climate change!
Join the Global 10-Day Jumpstart: The Health & Climate Impacts of our Food Choices. Explore the intertwined health and climate impacts of our food choices while taking concrete steps to shift your diet for improved personal and global health.
You are invited to participate in this extra special Global 10-Day Jumpstart which kicks off August 25th. While this is our fourth Global Jumpstart, this is the first time we’re offering a simultaneous immersion into the impact of our food choices on climate change.
This Jumpstart has two participation options. As in our previous Global Jumpstarts, the Nutrition Track offers a great introduction to eating a whole food, plant-based (WFPB) diet, especially for folks who have never tried it before or have been struggling to transition.
The Nutrition-Climate Track will focus on the devastating climate impacts of our food choices which continue to multiply, even as we are all focused on how nutrition can reduce COVID hospitalization risks (see Part 1 & Part 2 of Dr. Campbell’s Commentaries).