Upcoming Events
Healing Immersion, December 3 – December 7, 2025
Program Cost: $989, plus lodging
You’ll arrive Wednesday afternoon for a group dinner, setting the stage for your transformative experience.
Each morning you’ll engage in informative sessions led by Nelson Campbell. He’ll share the health benefits of plant-based nutrition and the story of his father (famous researcher, Dr. T. Colin Campbell), and he’ll facilitate discussion about the challenges of making and sustaining lifestyle change, which includes food but within a more wholistic view of health that will make your lifestyle change deeper and more sustainable.
Acclaimed chef and cookbook author Kim Campbell will follow Nelson in the afternoons, providing culinary instruction and then guiding you as you help prepare some of the dishes you’ll be enjoying, which will include delicious holiday recipes. She’ll also provide instruction on a take-home food strategy, and you’ll even assemble some meal components you can take home with you, which will help you sustain a plant-based lifestyle that is delicious and joyful.
Along with instruction, you’ll have time for yoga and walks around the small mountain town of Saluda After each full day, you’ll ease into your evenings in a relaxed atmosphere, sharing, socializing, and making new friends. We’ll also lead an activity toward the end of the program that will help you see your health in a broader, more empowering way.
The small group atmosphere of the immersion will provide opportunities for group participation and dialogue throughout. As you hear other people’s stories and share your own, you’ll quickly form friendships that endure long after you go home. This human connection may be what you remember most from this transformative program.
Testimonials
”Welcomed into the Campbell home, I felt a genuine fellowship with the Campbells and others in the group who were also learning about a healthier lifestyle. From taking walks together, evenings around a stone hearth, to the entertainment - all were unmatched.
Fred
”I haven't felt such warm acceptance in a long time, and I felt inspired by Kim and Nelson's warm and practical approach to plant-based cooking and eating. Some words to describe my experience: fantastic, delicious, hands-on learning – I know I can do this, a safe space, transformative.
Lisa
”Not only did we get a refresher about the science behind this lifestyle, cooking and organization techniques to simplify the meal preparation, we were embraced with warmth, caring, delicious meals, hands on cooking classes and a plant-based passion from Kim and Nelson that made the week so educational and memorable.
Shelley
”The setting was beautiful—nature, fresh air, and a wonderful sense of community. The hands-on whole food plant-based cooking classes were fun, practical, and full of delicious ideas I can use every day. Kim and Nelson created such a warm, inspiring environment.
Beth