2 Comments

  • Anne-Marie says:

    I just made this dish! I double the sauce because it’s a lot of broccoli and cauliflower. I had to divide the vegetables and the curled soy because 9x 13 was too small. I also double the curled soy! I mixed the dried crumbs with nutritional yeast. This is a great topping with the pecans. So delicious!!! It’s a keeper. Especially when you want something different from légumes. Can wait to serve this to the rest of my family. I hope 🙏 for leftovers 😋

    • kcampbell@plantpurenation.com says:

      It is definitely a well rounded casserole pan and if your pans are a bit shallow, it’s a tight squeeze! Glad you enjoyed the recipe, especially the sauce:). Hope you get some leftovers because it’s even better the next day.🥦

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