Assembling the Mason Jar

Layer: Using a funnel, add the farro or barley, split peas, rice, and lentils to a pint-size mason jar in the order listed, creating distinct layers.

Prepare Spice Packet: Combine all spices in a small snack-size zip-top bag and carefully fit it into the top of the jar.

Finish: Close the lid, decorate, and label creatively. Be sure to include the cooking directions below with the jar.

Preparing the Soup

Stovetop Method

1. Remove the spice packet and rinse the lentils and grains.
2. Combine the rinsed ingredients in a large pot and add the spice packet.
3. Add 5 cups of water, 2–3 diced carrots, and 2 diced celery stalks.
4. Bring to a boil, then reduce the heat to medium-low and simmer for 2 hours, stirring occasionally.
5. For a thinner soup, add additional water as needed.

Slow Cooker Method

1. Remove the spice packet and rinse the lentils and grains.
2. Combine the rinsed ingredients in a slow cooker and add the spice packet.
3. Add 5 cups of water, 2–3 diced carrots, and 2 diced celery stalks.
4. Cover and cook on high for 4 hours.

Instant Pot Method

1. Remove the spice packet and rinse the lentils and grains.
2. Combine the rinsed ingredients in the Instant Pot, then add the spice packet.
3. Add 4 cups of water, 2–3 diced carrots, and 2 diced celery stalks.
4. Lock the lid into place and close the pressure valve.  Cook at high pressure for 18 minutes.  Once the cook time is complete, quick-release the pressure and remove the lid.