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Before the declaration of the COVID-19 Pandemic by the World Health Organization, Group Leader Karen Nash of the WFPBForLife Pod in Rocklin, CA, brought the Ditch Dairy initiative to her community through a WFPB ice cream social. To help orient the new Pod members, Karen explained the benefits of joining the Pod and the benefits of the plant-based diet.ย 

Everyone in attendance was new to the Pod, and many hadnโ€™t heard about the connection between dairy and chronic diseases. The members were able to experience firsthand how delicious dairy-free ice cream could be as the Pod made three different ice cream flavors together. They experimented with Kim Campbellโ€™s pineapple sorbet from her PlantPure Nation Cookbook and with two of Karenโ€™s personal recipes. Karen and her Pod were excited to realize that they could enjoy an ice cream social and promote their health at the same time! ย 

 

 

Original Submission received from Karen Nash of WFPBForLife on February 02, 2020

 

 

 

 

 

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