Avocado Mango Salad

Ingredients

• 1 tablespoon lime juice
• 1 tablespoon white balsamic vinegar
• 2 ripe mangoes, pitted, peeled, and diced
• 2 avocados, pitted, peeled, and cubed
• 1 cup corn, fresh or frozen
• 1/2 red onion, finely diced
• Sea Salt
• Black pepper

‍ Directions

1. In a small bowl, whisk together the lime juice and balsamic vinegar.
2. In a large bowl, toss together the mangoes, avocados, corn, and onion. Coat with the lime juice mixture. Season with salt and pepper to taste and serve.

✏️ Tips & Hints

• This salad can easily be converted into a main dish by adding a cup or two of black beans along with a cup of cooked quinoa.  Red quinoa complements the color of this dish beautifully.