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Raspberry Jam Bars
Description
At some point I believe that I also disabled New order emails, so some additional testing should be done to identify whether or not that has changed, and emails are in fact going out to those users. That should be pretty easily done by adding a few test users with a single domain, and then testing this out to see if the emails go out.
I love date bars and wanted to recreate them using berries. These bars are delicious and easy to make. They’re like breakfast in a cookie!
You’ll need:
- Food processor
- 9-inch Square Baking Pan
- Parchment paper
- Medium Saucepan
- Mixing Bowls
- Spatulas and spoons
Ingredients
Units
Scale
Fruit Filling
- 2 cups frozen raspberries (10 oz frozen)
- 3 tbsp maple syrup
- 3 tablespoons chia seeds
- 1 teaspoon pure vanilla extract
- 2 cups rolled oats
- 1/2 cup walnuts
- 1/2 cup pitted dates
- 1/4 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup walnuts, chopped
Instructions
- Preheat oven to 400°F. Line a 9-inch square baking pan with parchment paper.
- In a saucepan, cook the raspberries, maple syrup, and vanilla over medium heat. When the mixture begins to cook down and thicken, stir in the chia seeds. Take the mixture off the heat and set aside to thicken.
- In a food processor, blend the oats, walnuts, and dates until a crumbly and slightly moist mixture forms. Add the applesauce, water, cinnamon, baking soda, and salt. Pulse until a thick, crumbly dough forms.
- Firmly press half the oatmeal mixture into the prepared pan. Use a spatula to spread the thickened raspberry mixture evenly over the crumble mixture. Top with the remaining oat mixture and press lightly.
- Bake until golden brown, 25-30 minutes. Cool thoroughly and cut into bars.
Notes
Dessert
American
