Because of space limitations, this summer was the first time in many years that I did not have a garden. One of my favorite things to do in past summers was to walk out into the garden and pick a handful of herbs to brighten my plant-based dishes. I decided to create a “small-space garden” on our front porch steps and planted rosemary, basil, thyme and mint in pots. They turned out to be a decorative, productive and attractive addition to our front porch. So now, as I am cooking and the recipe calls for one of these ingredients (or often times even if it doesn’t) I take a few steps and pinch some of the fragrant additions to make my dish go from good to gourmet!
So if you find yourself having limited space, I want to encourage you to buy a few inexpensive decorative pots and fill them with your favorite herbs. They will give your home a sense of nature and peace throughout the summer season.
Here are a few how-to resources to get you started:
http://www.thekitchn.com/tips-for-a-smallspace-kitchen-herb-garden-202173
http://www.burpee.com/gardenadvicecenter/herbs/basil/container-herbs/article10008.html
https://www.planetnatural.com/herb-gardening-guru/potted-herbs/
https://www.theguardian.com/lifeandstyle/2014/aug/15/ten-best-herbs-grow-containers
With thirty entrees to choose from, PlantPure meals are the most convenient, healthy and inexpensive delivered foods available on-line! Our meals have no added oils and are priced lower than most fast foods. Order today at: PlantPureNation.com/collections/Foods