“The war on cancer has failed,” says Dr. T. Colin Campbell, known as the “science father” of plant-based health and the author of the groundbreaking bestselling book, The China Study. The Cornell University Professor Emeritus, who is currently on tour with his son Nelson on the historic Healing America tour, co-authored the first of its kind report on diet, nutrition and cancer back in 1982 by the National Academy of Sciences, which recommended a greater intake of whole fruits and vegetables while restricting meat and other animal products. He adds, “The link between nutrition and cancer is not new, just ignored for a very long time.” He continues, “It is well past time that we go back to the basics in understanding this disease, both its causation and its treatment.”
Dr. Campbell recently detailed many of the misconceptions associated with the science behind cancer and its consequences in six peer-reviewed articles, most of which are published on PubMed with open access to the public. A complete list of these articles can be found on the Center for Nutrition Studies website.
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