Roasted Kabocha Squash with Sesame Ginger Sauce
Kabocha Squash is a Japanese pumpkin with a beautiful orange flesh that tastes buttery, creamy,…
JessicaSeptember 14, 2021
Marinated Carrots
This traditional make-ahead sweet and sour salad is loaded with sliced carrots, bell peppers, onions,…
JessicaNovember 18, 2020
Cornbread Dressing with Cranberries
This old-fashioned Southern Cornbread stuffing is moist and deliciously seasoned with sage, thyme, rosemary, onions…
JessicaNovember 3, 2020
Thanksgiving Green Bean Casserole
Thanksgiving dinner was not complete without this kid friendly casserole. Creating a healthy version was…
JessicaSeptember 5, 2020
Ranch Seasoning Blend
This recipe is the perfect solution when you need a healthy version of a dried…
JessicaJuly 23, 2020
Arepas with Savory Black Beans
Arepas are a staple in Latin America, and are especially popular in Colombia and Venezuela.…
JessicaJuly 15, 2020
Simple Vegan Cheese and Yogurt
Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These…
JessicaJuly 13, 2020
Very Berry Chia Seed Compote
Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based…
JessicaMay 16, 2020
Quinoa Pesto Burgers and Oven Baked Crispy Fries
Chickpeas and quinoa are the key to these delicious veggie burgers! We love their perfect consistency…
JessicaMay 8, 2020
Asian Spring Rolls
These spring rolls can be an appetizer, a lunch, or a side to any entree. …
JessicaApril 10, 2020