Gather ’round, peanut butter and chocolate lovers—this one’s for you!
These no-bake dessert bars are ridiculously easy to make and irresistibly delicious. With just five simple ingredients, they come together to create a rich, creamy treat that tastes far more indulgent than the effort required. Quick to whip up and hard to resist, this is a dessert you’ll come back to again and again.
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Question: How long should the dates be soaked, and in what, hot water or regular temp water? Thanks so much. I’m looking forward to making these as an alternative to the store-bought pb cups we get.
I soak them in warm water for 10-15 minutes or until softened. You can also skip soaking, but it makes processing a bit easier. Enjoy!