This homestyle potato casserole is chocked full of more than just potatoes. Gooey, cheesy layers of potatoes are combined with zucchini, carrots, and a creamy vegan Alfredo style sauce, all making this dish finger-licking good! Growing up, my mother used to make traditional scalloped potatoes, which was one of the meals I requested most. I took her much loved traditional casserole and added a few of my favorite veggies and reinvented her white sauce into a vegan cheese sauce. No oil, no dairy, no meat…just pure plant-based goodness going on here!
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Prep time 20 minutes
Cook time 60 minutes
Yield 4-6 servings
Scalloped Veggies Au Gratin Grocery List
Grains, Pasta, Nuts & Seeds