Thai Fried Rice
July 26, 2025
Thai Fried Rice
Craving takeout vibes without the grease? This Thai Fried Rice brings the party with colorful veggies, bold spices, and crispy tofu—no oil, no eggs, just plant-powered goodness that’ll make your wok proud! Craving takeout vibes without the grease? This Thai Fried Rice brings the party with colorful veggies, bold spices,…
Seaside Lime Tacos
July 14, 2025
Seaside Lime Tacos
These Seaside Lime Tacos are a bright and refreshing twist on a California classic. We swap the fish for artichoke, giving you all the coastal flavor without the catch. Finished with a creamy lime drizzle, they’re bursting with citrusy goodness and plant-based flair. A little bite of sunshine in every…
Peanut Butter Cup Bars
July 12, 2025
Peanut Butter Cup Bars
Gather 'round, peanut butter and chocolate lovers—this one’s for you! These no-bake dessert bars are ridiculously easy to make and irresistibly delicious. With just five simple ingredients, they come together to create a rich, creamy treat that tastes far more indulgent than the effort required. Quick to whip up and…
Chinese-Style Vegan Dumplings
July 11, 2025
Chinese-Style Vegan Dumplings
Skip the takeout—these veggie dumplings are surprisingly simple to make and way more flavorful than anything from the freezer aisle. Stuffed with a vibrant mix of fresh vegetables and wrapped in delicate wonton skins, they’re perfect steamed or baked. Serve them with a tangy hoisin dipping sauce and watch them…
Green Garden Burgers
July 11, 2025
Green Garden Burgers
These vibrant, veggie-packed burgers are like a garden party in every bite. Made with a hearty mix of whole grains, leafy greens, and herbs, they strike the perfect balance between wholesome and flavorful. Quinoa gives them a satisfying texture and just the right amount of crispness around the edges. Whether…
Asian Noodle Salad
July 10, 2025
Asian Noodle Salad
This salad is the kind of bowl you build when you’ve got a fridge full of veggies and a craving for something bold and satisfying. Tossed with your favorite noodles and a rich, peanutty dressing, it’s equal parts crunchy, slurpy, and crave-worthy. The mix of colors and textures makes it…
Tom Kha Soup
July 9, 2025
Tom Kha Soup
Creamy, Tangy, and Comforting with a Thai TwistTom Kha is one of those soups that surprises you—in the best way. Rich and creamy from coconut milk, bright with lime, and deeply aromatic thanks to lemongrass and galangal, it’s a beautiful balance of comfort and complexity. Whether you're cozying up on…
Pudding Pops
July 9, 2025
Pudding Pops
I created these chocolate pops on a hot afternoon when I was craving something cold, creamy, and indulgent… but didn’t want to drag out the ice cream maker or load up on sugar. I had ripe avocados on the counter, cocoa in the pantry, and a little time to play.…
Stuffed Bell Peppers
July 9, 2025
Stuffed Bell Peppers
There’s something about stuffed peppers that makes any meal feel special and endlessly adaptable. While I’ve experimented with all kinds of fillings over the years, I keep coming back to this easy combo of brown rice, beans, corn, and salsa. It’s simple, hearty, and lets the natural sweetness of summer…
