This creamy tomato soup is smooth, cozy, and full of rich savory flavor. Made with simple pantry ingredients and blended until silky, it’s the perfect comforting bowl for chilly days and crusty bread dipping.
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Creamy Tomato Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A velvety, creamy tomato soup made with raw cashews, savory miso, and Italian herbs for rich, comforting flavor. Blended until silky smooth, this cozy bowl is nourishing, satisfying, and perfect with a slice of crusty bread for dipping.
Ingredients
Units
Scale
- 1 onion, diced
- 28 oz can of diced tomatoes
- 3/4 cup raw cashews
- 1/2 cup tomato paste
- 2 tablespoons miso paste
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon Italian seasoning
- 3 tablespoons coconut sugar
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- Water, for thinning
Instructions
- Sauté: In a large pot, sauté the onion in a small amount of water until tender and translucent.
- Blend: Transfer the cooked onion to a high-speed blender. Add the remaining ingredients and blend on high until completely smooth and creamy.
- Simmer: Pour the soup back into the pot and simmer on medium-low until bubbly and slightly thickened. Add water as needed to reach your desired consistency.
- Prep Time: 15
- Cook Time: 20
- Category: soup
